Café Algade hosts seasonal Food & Wine Evenings featuring curated menus of 3–5 courses paired with select wines – often from small, passionate Greek producers like Hatzimichalis Estate. These events often include talks by winemakers or local producers, blending storytelling, food, and wine into a rich and memorable evening.
DINING GREEK
22 January – 13 February
2026
Every Thursday, Friday & Saturday at 17:30
Join us on a gastronomic winter journey through Greek cuisine, featuring a menu full of warm flavours, classic favourites, and delicious specialties – made for cosy winter evenings.
Treat your loved one to a romantic evening filled with flavour, bubbles, and indulgence.
We’ve created an exclusive Valentine’s menu with delicate servings – from caviar and scallops to an irresistible Surf & Turf, finished with a melting chocolate heart.
A culinary experience with our guest chef, Yannis Katsimbrakis from Rhodes, Greece.
This exceptional gourmet experience is a “gift” for the selective food lover.