August 28, 2024

Menu

Starters

Halloumi

Grilled Cypriot cheese with grilled squash, aubergine & pepper. Olive oil and lemon dressing.

Served with bread

98

Prawn cocktail suprême

Classic prawn cocktail with Greenland prawns, crisp salad & thousand island dressing, garnished with Atlantic shrimp.

Served with bread and butter

108

Ravioloni & Shrimp

Stuffed Ravioloni with Truffle & Mushrooms in Basil Cream Sauce

Served with bread

108

Main courses

Fish

Skin-fried Sea bass (Dorado) from the Mediterranean

On sautéed spinach & fennel, fine potatoes and sauce Nage

268

Linguine & Atlantic prawns

Al dente pasta with Ouzo-sautéed giant prawns, cream sauce and cherry tomatoes

228

Striploin Steak

(Northern Jutland free-range/grass-fed, 250+ grams)

Seasonal sautéed vegetables, fine potatoes, roasted mushrooms & Madagascar sauce

288

Desserts

Coffee & Chocolates

2 filled chocolates from Laurence & 1 cup of KONTRA Filter coffee

68

Panna Cotta with fresh berries

98

Café Algade’s Signature Dessert

Fragilité nuts brittle with vanilla ice cream & raspberry coulis

108

Information on providing allergen information about the content of ingredients can be obtained from the staff.

(Vg) Vegetarian. (V*) Vegan if desired.