
June 2, 2023
Starter
Starter White Asparagus on Torteloni stuffed with Truffle and Mushrooms..
98,-
Main course
Sautéed fresh Salmon fillet on Pea puree, green asparagus, new potatoes and melon sauce.
228,-
or
Entrecote af græskvæg fra Brasilien,
forårets spæde Grønt, nye Kartofler og Sauce Bearnaise.
Entrecote of grass cattle from Brazil, Greens of spring, new Potatoes and Bearnaisesauce.
248,-
Today’s Specialty
Fresh Monkfish Filet Frikassé in creamy-sour sauce, crispy Green, topped with grilled Monkfish fillet.
248,-
Dessert
Café Algade’s signature dessert Nutfragilité with Vanilla Ice Cream and Raspberry Coulis
98,-
or
Rhubarb Trifli Fresh Rhubarb from Stevns with Crumble & Raw Cream (Vanilla Cream)
98,-