October 7, 2022

Starter

Starter White Asparagus on Torteloni stuffed with Truffle and Mushrooms..

98,- 

Main course

 Sautéed fresh Salmon fillet on Pea puree, green asparagus, new potatoes and melon sauce.

228,- 

or

Entrecote af græskvæg fra Brasilien,

forårets spæde Grønt, nye Kartofler og Sauce Bearnaise.

Entrecote of grass cattle from Brazil, Greens of spring, new Potatoes and Bearnaisesauce.

248,- 

Today’s Specialty 

Fresh Monkfish Filet Frikassé in creamy-sour sauce, crispy Green, topped with grilled Monkfish fillet.

248,- 

Dessert

 Café Algade’s signature dessert Nutfragilité with Vanilla Ice Cream and Raspberry Coulis

98,- 

or

Rhubarb Trifli Fresh Rhubarb from Stevns with Crumble & Raw Cream (Vanilla Cream)

98,-

October 7, 2022
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