Marts 22, 2023
Menu
Starters
Bruschetta (2 pcs)
Fresh Tomato, Garlic, Olive Oil and Parmesan Cheese
58.-
Ravioloni
Stuffed Ravioloni with Truffle & Mushrooms in Basil Cream Sauce.
Garnished with giant shrimp
98.-
Scallops Royal
Served in its own shell in Champagne sauce
128.-
Main courses with meat
Medallion of Pork Tenderloin
Olive oil prepared season vegetables, oven-roasted rosemary potatoes and mushroom cream sauce
228.-
Striploin Steak
(From North Jutland Natural Meat, 250+ grams.)
Seasonal sautéed greens, fine potatoes, roasted mushrooms and Cognac sauce
278.-
Main course with fish
Grilled salmon fillet
Seasonal sautéed greens, fine potatoes and cream-saffron sauce
258.-
Desserts
2 filled chocolates from Laurence & 1 cup of KONTRA filter coffee
58.-
Chocolate soufflé & Vanilla ice cream
98.-
Café Algades Signature Dessert
Nut Fragilité
with vanilla ice cream & raspberry coulis
108.-
Hold your next event at Café Algade – we make your dreams come true
