November 29, 2022

Menu

Starters

Ravioli
with truffle & mushrooms in a creamy sauce, with tomato & basil
98,-

Scallops Royal
in Champagne Sauce. Served in its own shell.
128,-

Main courses

Striploin Steak from North Jutland Natural Meat, 250+ grams.
To this, sautéed greens, fine potatoes, roasted mushrooms
and Madagascar Sauce with Cognac.
278,-

Provencal Seafood Bisque
with sea bream, Atlantic shrimp, scallop, squid and blue mussel.
Served in bisque with lightly prepared greens.
278,-

Desserts
Nøddefragilité of vanilla ice-cream & Raspberry coulis
98,-

Crepes Suzettes
128,-

November 29, 2022

Menu
Forret

Ravioloni
med Trøffel & Svampe i cremet Sauce, med Tomat & Basilikum
98,-

Eller

Kammuslinger Royal
i Champagne Sauce. Serveres i egen Skal.
128,-

Hovedretter
Striploin Steak fra Nordjysk Naturkød, 250+gram.
Hertil sauteret Grønt, fine Kartofler, ristede Svampe
samt Madagaskar Sauce med Cognac.
278,-

Eller

Provencalsk Seafood Bisque
med Havbrasen, Atlanterhavsreje, Kammusling, Blæksprutte og Blåmusling.
Serveres i bisque med let tilberedt Grønt.
278,-

Desserter
Nøddefragilité
med Vaniljeis & Hindbærcoulis
98,-

Eller

Crepes Suzettes
128,-