August 17, 2022

Menu

Starter
Ravioloni
With black summer truffle and mushrooms in creamy sauce with cherry tomatoes and basilica
98,-
Scallops Royal
Champagne Sauce. Served in its own shell.
128, –
Main Course
Grilled Entrecôte
Brazilian free land beef. New potatoes, summer season vegetables, with mushrooms, served with homemade sauce Béarnaise
248,-
Alternatively
“Dorade Royale”
Seabream Fillet on Spinach, with spring onions, new potatoes, carrots and Beetroot puree.
248,-
The Seabream served as a simple meal.
Seabream main course included in a 3-course menu
198, –
Dessert
Nøddefragilité of vanilla ice-cream & Raspberry coulis
98,-
Alternatively
Homemade Pancakes, Served with fresh Danish strawberries and Maple syrup
70,-

August 17, 2022

Menu

Forret
Ravioloni
med Trøffel & Svampe i cremet Sauce, med Tomat & Basilikum
98,-

Eller

Kammuslinger Royal
i Champagne Sauce. Serveres i egen Skal.
128,-

Hovedretter
Grillet Entrecôte
Brasiliansk Græs-kvæg.
Nye Kartofler, sauteret Sommergrønt & Svampe samt Sauce Bearnaise
248,-

Eller

Havbrasen
Hel fileteret Havbrasen på Spinat-Forårsløg.
Nye Kartofler og Gulerod på Rødbedepuré
248,-
Havbrasen serveret som enkelt måltid
Havbrasen indgår i 3-retter menu
198,-

Desserter
Nøddefragilité med Vaniljeis & Hindbærcoulis
98,-

Eller
Pandekager med danske Jordbær & Ahornsirup
70,-