Juni 27, 2022

GREEK FEST MENU

Velkomst

Ouzo & Taramosalata

Forret

Mezedes – små forretter

Patzarosalata – rødbeder m/græsk youghurt og valnødder

Dolmades – rullede Vinblade med Ris & Oksekød

Feta-Filo – dybstegt Feta med Honning

Fava – græske gule Ærter

Kyrios Piato – Hovedret

Grillet Souvlaki – spyd,

Salat, Pilaf-ris & Tzatziki

Epidorpio – Dessert

Galaktombouriko

Bagt Creme i Filodej, trukket i Sirup-Honning Lage

298,-

Kali Orexi – VELBEKOMME

Juni 27, 2022

MENU

Starter

Starter White Asparagus on Tortelloni stuffed with Truffle and Mushrooms.

98,- 

Main course

 Sautéed fresh Salmon fillet on Pea puree, green asparagus, new potatoes, and melon sauce.

228,- 

or

Entrecote af græskvæg fra Brasilien,

forårets spæde Grønt, nye Kartofler og Sauce Bearnaise.

Entrecote of grass cattle from Brazil, Greens of spring, new Potatoes and Bearnaise sauce.

248,- 

Today’s Specialty 

Fresh Monkfish Filet Frikassé in creamy-sour sauce, crispy Green, topped with grilled Monkfish fillet.

248,- 

Dessert

 Café Algade’s signature dessert Nutfragilité with Vanilla Ice Cream and Raspberry Coulis

98,- 

or

Rhubarb Trifle Fresh Rhubarb from Stevns with Crumble & Raw Cream (Vanilla Cream)

98,-