Oktober 7, 2022

Menu
Forret

Ravioloni
med Trøffel & Svampe i cremet Sauce, med Tomat & Basilikum
98,-

Eller

Kammuslinger Royal
i Champagne Sauce. Serveres i egen Skal.
128,-

Hovedretter
Striploin Steak fra Nordjysk Naturkød, 250+gram.
Hertil sauteret Grønt, fine Kartofler, ristede Svampe
samt Madagaskar Sauce med Cognac.
278,-

Eller

Havbrasen
Hel fileteret Havbrasen på Spinat-Forårsløg.
Nye Kartofler og Gulerod på Rødbedepuré
268,-

Desserter
Nøddefragilité
med Vaniljeis & Hindbærcoulis
98,-

Eller

Crepes Suzettes
128,-

Oktober 7, 2022

Menu

Starter
Bruschetta with freshly picked Karl Johan Mushrooms
from Bøgeskoven, sautéed in butter with garlic and thyme
118,-
Or
Ravioloni
With black summer truffle and mushrooms in creamy sauce
with cherry tomatoes and basilica
98,-
Or
Scallops Royal
Champagne Sauce. Served in its own shell.
128, –

Main Course
Striploin Steak
from North Jutland Natural Meat, 250+ grams.
Sautéed greens, fine potatoes, roasted mushrooms
and Madagascar Sauce with Cognac.
278
Alternatively
“Dorade Royale”
Seabream Fillet on Spinach, with spring onions, new potatoes,
Carrots and Beetroot puree.
268,-

Dessert
Nøddefragilité of vanilla ice-cream & Raspberry coulis
98,-
Or
Crepes Suzettes
128,-