September 20, 2023
Menu
Starters
Bruschetta
Fresh Tomato, Garlic, Olive Oil and Parmesan Cheese (Vg. V*)
DKK 68.-
Ravioloni & Atlantic Shrimp
Stuffed Ravioloni with summer Truffle & Mushrooms in Basil Cream Sauce
DKK 98.-
Scallops Royal
Served in its own shell, champagne-estragon sauce, hand-picked salad marinated with extra virgin olive oil
DKK 128.-
Main courses
Dorade Royale from the Mediterranean Sea
Grill Filleted Dorade Royale, placed on a base of spinach & spring onions, fine potatoes and summer greens,
parsley-extra virgin olive oil
DKK 268.-
Medallion of Pork Tenderloin
Grilled Pork Tenderloin, Seasonal sautéed vegetables, oven-roasted rosemary potatoes, mushroom cream sauce
DKK 238
Striploin Steak
(North Jutland Natural Meat, free-range, 250+ grams)
Grilled Striploin Steak, Seasonal sautéed vegetables, potatoes, roasted mushrooms and wine demi-glace sauce
DKK 288
Desserts
Homemade Vanilla Parfait Ice Cream
with Chocolate Crunch & Mint twist.
DKK 98.-
Café Algade’s Signature Dessert
Nuts fragilité with Vanilla Ice Cream & Raspberry Coulis
DKK 108.-
Information about the content of allergens can be obtained from the staff. (Vg) Vegetarian. (V*) Vegan if desired.
Hold your next event at Café Algade – we make your dreams come true
